Hi All!!
we got back from our Baja adventure somewhat toasty - ok, burned to crisps - but intact.
I've finished the preliminaries on the new site http://www.newworldculinary.com/
Tell me what you think. I've already got a contact with a published chef who recently opened a B&B in Queretaro in central Mexico who would love to host classes and tours. Also got a good contact in SCORE to help.
Glad to be back and talking to you all.
we got back from our Baja adventure somewhat toasty - ok, burned to crisps - but intact.
I've finished the preliminaries on the new site http://www.newworldculinary.com/
Tell me what you think. I've already got a contact with a published chef who recently opened a B&B in Queretaro in central Mexico who would love to host classes and tours. Also got a good contact in SCORE to help.
Glad to be back and talking to you all.
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